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An "Advance Sample" Old Malt Cask bottling from the Jura distillery. This was distilled in May of 2003 and aged for 9 years in refill hogshead 8552 before bottling at 50% abv in May 2012. Delicious stuff from Douglas Laing.
Nose: Oily, smoky nose with coastal notes, walnut, old ropes and sweet cereals.
Palate: A rich, spiced palate with oily peat smoke, hints of iodine, and cool wood ash. Butterscotch provides sweetness, with hints of honey and cinnamon developing late palate.
Finish: Good length, sticking plasters and creamy vanilla.
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