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A rich, dark single malt whisky from the Isle of Jura, this was distilled in 1976 before a 35 year maturation in a single cask (sherry hogshead number 888). It was bottled at cask-strength by Berry Brothers and Rudd.
Nose: Dried apricot and cigar boxes. Hints of leather, peppermint and soft smoke. A very spicy aroma.
Palate: Pipe tobacco melds with calves leather, mahogany and fresh mint leaves. Honey and custard. A heavy dose of dried fruits.
Finish: Elegant, soft finish. Hints of peat and oily toffee.
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