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Produced by the Isle of Jura, this is a lovely 1999 vintage which was distilled from heavily peated malt. It was aged in top-quality American oak up until 2006, at which time it was finished in first-fill "distillery run" bourbon barrels in warehouse number 2 - a building which comes under the effects of the intense Jura weather.
Nose: Lemon zest and cut hay. Cream vanilla and hints of fresh blossom, a little dried herbal character, and rich peat smoke.
Palate: Black pepper and allspice, hints of barley malt, orange peel, liquorice root and nutmeg. Very intense and rich.
Finish: Wood ash and spice on the finish. Hints of marzipan.
Overall: An incredibly rich, punchy whisky from Jura.
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