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Distilled at Loch Lomond, this Inchmurrin was part of a release of just 963 bottles from single cask number 1-708, a Spanish oak butt.
The nose is light and smoky. There are notes of cool wood smoke with cereals and juicy barley. Hints of marmalade and tangy citrus, a gentle oaked note develops. The palate is of medium-body with a crispness. There are notes of marmalade and gentle wisps of smoke rising gracefully in wintry air. The finish is of medium-length with oaked tannins.
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