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Single malt from the closed (and demolished!) Imperial distillery, aged in a bourbon barrel for 27 years. This was distilled in 1989 and bottled in June 2017 by Càrn Mòr. There's only 200 of these, so grab one while you can.
Nose: Vine peach, barley drenched in Golden Syrup, poached pear.
Palate: Buttery scones with blackberry jam (an nontraditional choice of jam for scones, but delicious never-the-less). Vanilla-y oak comes through well too.
Finish: Subtly spicy on the finish.
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WOW :)....Never never never had a whisky that soft and delicious...super :)Stil have a bottle 👌🏽
4th August 2018
Stunning bottle.
24th September 2017