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Distilled in 1991 at Speyside's Imperial distillery. Bottled in 2006 by Gordon and MacPhail.
The nose is sweet and full of smoked meats and cereal. Honeyed barley and fudge with hints of cooked fruits and amaretto biscuit. The palate is smooth and well-balanced. There are notes of malty barley and a dark nuttiness with fudge and winter berries with a good oak. The finish is long and sweet with a spicy heat.
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