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The As We Get It series from Ian Macleod gives us a chance to taste whisky as if it was coming right out of the cask in a distillery's warehouse. Full-strength single malt, without any chill-filtration or additional colours. However, the distillery remains a secret, with only its region disclosed. This particular bottling came from a distillery up in the Highlands, and has been presented at a full-on 64.6% ABV.
Nose: Barley sugar, damson jam, mint leaf and milk chocolate.
Palate: Punchy notes of Sherried malt, leaning heavily on dried fruit sweetness.
Finish: Drying chocolatey notes, with touches of almond and pepper.
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