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This was distilled at the Highland Park distillery on the 16th June 1988. It was then aged for 24 years in a pair of hogsheads (casks 753 and 754) before bottling by Signatory in December 2012.
Nose: Vanilla and custard apples. Hints of creamy caramel, malt and gingerbread.
Palate: Something vaguely floral, alongside notes of biscuity malt, hints of smoke and tarry ropes. A little herbal character develops.
Finish: Malty, spiced finish. Peppery with hints of mixed peels.
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