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Bottled as part of Douglas Laing's premium (and very handsomely packaged) Director's Cut range, this stellar malt was distilled in 1984 before a 27 year maturation in a single cask. A really whipstonker of a dram (and we don't use the term "whipstonker" lightly, you know.)
Nose: The nose pertains to a really lovely "aromatic" pipe tobacco. There are notes of maple spice, cedar, honey, deliciously sweet tobacco flavours and a little fig and potpourri.
Palate: Toffee apples, butterscotch and cedar. Rum spices, salt caramel, tarry ropes, a hint of soft smoke.
Finish: Long and madly complex with heather honey, soft wood smoke, just a hint of sticking plasters and black treacle.
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