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Hakushu - 120.1 Iced Caramels and Madeira Cake (SMWS)

(70cl, 60.7%)
Hakushu - 120.1 Iced Caramels and Madeira Cake (SMWS)

Hakushu SMWS Details

(The Scotch Malt Whisky Society)
Distillation Date
(November 1981)

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Contains Allergens

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Hakushu SMWS Bottling Note

Distilled at Hakushu and bottled by the renowned SMWS, this is an incredibly rare, highly collectible bottle of top-quality Japanese single malt. It was distilled in November 1981 before a 21 year maturation in a single cask. It was then bottled in June 2003. Described by the bottlers as having a flavour which pertains to "iced caramels and Madeira Cake", this is really delicious stuff.

Tasting Note by The Chaps at Master of Malt

Nose: Huge, rich notes of nutmeg and espresso beans. Ground mixed nuts and butterscotch, dried grass, bramble leaves and black pepper.

Palate: Coriander seed and aniseed, spongecake, allspice and peppermint cream. Marzipan, vanilla custard and caramel. Rich and intense.

Finish: Oaky, spiced finish with stem ginger and malt.

Overall: A robust and flavoursome whisky from a legendary Japanese distillery.

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