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They do things traditionally at Glentauchers - no computers for them, thank you very much. They haven't always been so suspicious of new technologies, however, as the scene on this label from That Boutique-y Whisky Company depicts...
"Trust me Alan. In 100 years time - everyone will be making whisky this way. Pot stills are... saaaaad.
You want to upgrade."
Along with Convalmore, Glentauchers was a distillery that experimented with 'silent malt' at the beginning of the 20th century - that's malt whisky made in column stills! Revolutionary, eh? Unless, as turned out to be the case, it's just not a 'thing'. Oops.
Jim Murray gave this whisky a score of 91.5 points in his Whisky Bible.
‘That Boutique-y Whisky Company’ bottles single malts, single grains, blended malts, blends and bourbons from a variety of renowned distilleries. These whiskies are adorned with cultish graphic-novel-style labels.
Batch 1 is a limited release of 185 numbered bottles.
Nose: Fresh and complex, sweeter floral notes combine with more rich crushed cashews, cereal, a touch of oil paint with citrus throughout, especially orange.
Palate: Granola with satsuma and chunks of melon in thick yoghurt.
Finish: Slightly fragrant cereal and grains - more savoury as less of the fruit follows through. Tasty stuff!
Overall: A wonderful whisky this, from a distillery whose single malts we don't see enough of due to their importance in creating the Ballantine's blends.
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