Nose Generous layers of toffee apples, melted chocolate, and Malted Milk biscuits, supported by dark, cocoa-dusted cherries and nutty praline. Toasted oak brings delicate vanilla in the distance.
Palate Buttered, seeded bread, followed by fruit-studded tea loaf. Dried orange peels and hints of crème brûlée cushion hearty oak spice, with just a smidge of rosemary poking through.
Finish Oily malt, vanilla custard, and plump sultanas finish things up, with a flash of smoked paprika and burnt caramel.