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Auld Scots Bakery 1996 (bottled 2018) - Wemyss Malts (Glenrothes)

(70cl, 46%)

Auld Scots Bakery 1996 (bottled 2018) - Wemyss Malts (Glenrothes)

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Auld Scots Bakery 1996 Bottling Note

Single cask Glenrothes single malt, independently bottled by Wemyss Malts. This expression was allowed to mature from 1996 to 2018 in a hogshead cask before being bottled at 46% ABV with an outturn of 343 bottles. It was bestowed the title Auld Scots Bakery, as a little teaser of its flavour profile.

Tasting Note by The Chaps at Master of Malt

Nose: Lightly toasted barley, banana chips, orange oil and cinnamon.

Palate: Sticky buns, buttered bread, cinnamon swirls and strawberry jam doughnuts - the 'Auld Scots Bakery' name is rather apt indeed!

Finish: Jaffa Cakes, cumin powder, slightly earthy bitterness lingering.

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