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This was distilled in 1970 and aged for the majority of its maturation in standard-sized casks, before being transferred into very small octave-sized casks for a finish. The result of this is an incredibly spicy, rich Glenrothes.
Nose: Minty, spiced, apple crumble, caramel, malt, oak and a little apple peel.
Palate: Big, rich and spicy palate, offering up oily notes of toffee, walnut, mushroom, truffle oil and pine resin. A core of thick, syrupy malt.
Finish: Long, spicy and balanced with notes of chamomile, sweet breakfast tea, honey and marmalade on toast.
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