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This was distilled at the Glengoyne distillery in December of 1996. It was aged for 13 years in a single refill hogshead before bottling in January of 2010. A release of 311 bottles from the Old Malt Cask range.
Nose: Zinging spices, pineapple and crème caramel. Biscuity.
Palate: A rich, spicy palate with notes of caramel and cocoa butter, hints of orange blossom and malt.
Finish: Long and sweet, slightly herbal and very malty.
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