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Aged for over four decades, this Glenglassaugh single malt is certainly well matured. It sits at 41 years of age, including a finishing period in a Sherry puncheon from the Massandra winery, which has given this Highland whisky a superbly sweet flavour profile.
Nose: Spicy cracked pepper, softened and balanced by dried fruit draped in toffee, clementine and pineapple.
Palate: Oily. Oak comes through with cigar box richness. Orchard fruits, more sultanas, a little ginger.
Finish: A beautiful finish, full of flavour.
Overall: A brilliant release from Glenglassaugh.
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