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Glenfiddich
Scotland
Single Malt
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Let the great experiment... Continue! Glenfiddich has added a new expression to its Experimental Series, unveiling Fire & Cane in mid-2018. Malt master Brian Kinsman has given some of the distillery's peated single malt a three-month finishing period in rum casks - but not just any old rum casks. He's selected rum casks from a variety of South American countries to finish this whisky, which ought to play nicely with the burly peat notes at its core.
Nose: Spring barley Palette: dried Chinese plum (“hua mei”) minus the saltiness Finish: Smokiness Round: 1
Preferred the 1st batch not enough smoke in this 4th batch. I need to try another batch
I quite like it. I haven't tried this but to me it tastes as though Laphroaig has been mixed into "normal" Glenfiddich. It's the most accurate description of my experience.
For me, this is a perfect whisky - and, oh so tasty. A fiery sweetness, that lingers on your tongue. It reminds me of a Jura Origin or Glenmorangie, but with way more kick
This is definitely an interesting one, but for me an experiment that absolutely works. I like a good sipping rum, so enjoyed the slightly sweetness from the rum barrels, though it is quite subtle and works nicely alongside the mild snokiness. All in all, I would get this again in a heartbeat.
$33.65 - $84.89
