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This was distilled in 1963 at the Glenfarclas distillery in Speyside. After a long maturation in a single sherry butt the whisky is rich and dark. Released as part of the Family Cask collection.
Nose: Rich and floral. Blossom, nutty. Almond, woody. Praline.
Palate: Rich, solid dryness. Chewy. Madeira, rum, noble rot.
Finish: Long, oaky, espresso, bittersweet.
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