Nose: Buttery vanilla and sweet roasted barley, with floral grapes and summer fruits balancing herbal zest.
Palate: Citrus honey and delicate blossom lead to more earthen notes of vanilla pod and anise. Quite herbaceous at times, with nutty malt and jam tarts beneath.
Finish: Toasted walnuts and charred oak, pressed berries, with soft prickles of spice.