Nose: Strawberry waffles, roasty malt, and peach tart.
Palate: Sherried fruits, raisins, dates, and dried apricot. Some grassy, vegetal spice with increasingly warming baking spice.
Finish: Redcurrant jelly and more jam tart fruitiness, along with boozy raisins and berries, cinnamon, and bitter chocolate.