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From The Whisky Cellar indie bottling range comes a 24 year old single malt produced at the Glenallachie Distillery. It was filled into a single cask back in December 1995 and allowed to rest until August 2020, when it was bottled up at cask strength. A release of 227 bottles.
Nose: Lemon drizzle cake, old oak furniture and a touch of cigar box.
Palate: Chocolate éclairs filled with fresh cream, chewy dates and walnuts, a subtle mineral-esque salinity.
Finish: Mature oak richness balanced by buttery brioche and grassy barley.
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