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Double still whisky, which utilises both pot and column stills from top Belgian producers Filliers. Both malted barley and selected grains are used.
This is the first release of their 12 Year Old Pedro Ximenez Finish, part of the excellent limited edition sherry finishes range.
Nose: Rye and sherry are evident as well as the malt wine used in Filliers' jenevers. Wet, fragrant sea shell and vanilla.
Palate: Sea salt and pepper crisps with a touch of thousand island dressing, allspice, fragrant caramel.
Finish: Pink and Guinea pepper with that malt wine lingering.
Overall: Filliers double still Belgian whiskies are undoubtedly unique, with this slightly sweeter and less herbal offering being no exception.
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