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Filibuster Rye Bottling Note
Say hello to Filibuster Rye! Distilled in Washington DC, just like its bourbon partner this rye whiskey was initially aged in American oak (so far, so normal), before it was finished in French oak barrels that had been seasoned with Chardonnay! The finish imparts hints of honeyed sweetness and florals to temper the rye spice, so perhaps we have a whiskey that could convert wine drinkers over here...
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Tasting Note by The Chaps at Master of Malt
Nose: Honeyed cinnamon, grape sweetness and toasty oak alongside a drizzle of caramel.
Palate: Fresh rye toast leads into mace, crème brûlée and honeysuckle.
Finish: Baked, spiced apple and creamy vanilla.
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