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The folks from Filey Bay in Yorkshire have gone and finished their single malt whisky in shaved, toasted and re-charred casks (or "STR casks", if you fancy saving a few letters) that previously held Spanish red wine. This finishing has imparted a bounty of juicy red berry notes to the whisky, along with a subtle chocolatey element. Impressive stuff from the Yorkshire-based team.
Nose Chocolate orange, toasted teacakes and a hint of fresh barley.
Palate Salted caramel, red berries, subtle barrel char and cinnamon spiciness.
Finish Strawberries and black pepper, dark chocolate bitterness, dry oak.
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