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Made with all the same spicy Bourbon goodness as FEW's regular Whiskey, this has been bottled at natural cask strength especially for Master of Malt.
The mashbill is predominantly made up of corn as well as rye and some malted barley also, combining traditions from across America to create this tremendous spirit.
Nose: Pleasingly creamy, earthy and spicy with rye and possibly a little anise.
Palate: More spices, clove and rich black cherries, caramel and barley smoothness.
Finish: Very long and warming with wood spices.
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