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This was distilled on the 30th September 1996 at the Fettercairn distillery. It was aged for 14 years in two hogsheads, and bottled on the 8th April 2011. A release of 790 bottles.
Nose: Quite sweet with notes of malt, rubber tyres, hazelnut and sultanas.
Palate: Quite sweet and slightly herbal with notes of dried peels, and chocolate orange.
Finish: Herbal, slightly rubbery with traces of barley sweetness.
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1st February 2012
As good a whiskey as I'd ever drunk. Didn't last a night sadly.