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A truly delicious blend from the Famous Grouse, this Black Grouse variant is actually made with peated whisky! The result is really very complex and flavoursome - so much so that whisky critic Jim Murray awarded it 94 points!
Nose: Medium, quite smoky. Solid peat note, rummy sweetness, touch of dry wood.
Palate: Medium, balanced. Peat smoke, caramel, spice.
Finish: Long, slightly peaty.
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Very nice smooth, goes well with ice
30th March 2013