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A delicate Japanese blended whisky, Enso translates from Japanese to 'circle' or 'cycle'. Hailing from Kiyokawa, within Kanagawa Prefecture, the whisky itself was distilled in pot stills, and matured in American oak. Fabulous neat, though a top contender for a Highball, we reckon.
Nose Lemon blossom, a suggestion of smoke and bright citrus, underpinned by vanilla and caramel.
Palate Toasted oak and woody vanilla, alongside fresh apple, cinnamon and more delicate florals.
Finish Crisp pear and toasted cereals linger.
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