Edradour 2003 Ruby #2
Maturing for over 9 years in a ruby port hogshead, this is the second batch of Edradour 2003 Ruby Port Matured, distilled in November 2003 and bottled in March 2013.
Mr Colin Calvert
bought for me for my recent birthday by my son who was working in Edinburgh. I can quite honestly say it IS without question the finest whisky ever. Beauty in a glass.
3rd August 2014