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Maturing for over 9 years in a ruby port hogshead, this is the second batch of Edradour 2003 Ruby Port Matured, distilled in November 2003 and bottled in March 2013.
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bought for me for my recent birthday by my son who was working in Edinburgh. I can quite honestly say it IS without question the finest whisky ever. Beauty in a glass.
3rd August 2014