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This is a limited edition bottling of Douglas Laing's Big Peat blended malt, made exclusively with whiskies distilled on the isle of Islay, released in celebration of Fèis Ìle 2018. It's bottled at 48% ABV (slightly stronger than the original Big Peat) and comes with a sheet of stickers that you can use to customise the presentation tube. Neat!
Nose: Oily peat with a crackle of cinnamon bark underneath. Buttery at points.
Palate: Seaweed, oatcakes, Demerara sugar and Frazzles.
Finish: Soot, meaty malt, sea salt and a slight hint of grilled lemon.
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What the hell is a person who clearly doesn’t like peated whisky reviewing a highly peated whisky?! The person is a moron! I purchased two bottles of this a while back and breaking one out tonight. This is why my rating will currently be “None”. It’s like a lactose intolerant person reviewing milk! “The milk gave me terrible gas; 1 Star!”. Idiots!
19th April 2019
Ideal for a peat freak.
12th April 2019
Take a decent bottle of Scotch, rinse out a used ashtray and voila!!! The tasting notes mention "soot" and they're not wrong.
21st January 2019