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A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn't made a B-52s reference when writing this bottling note, and we're sticking to that promise.
Nose: Full-bodied coastal smoke, with hints of sugared peels and peppery oak underneath.
Palate: A good balance of peat richness and vanilla-forward sweetness. Subtle minerality.
Finish: A burst of heather honey appears late on the finish.
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Incredible whisky. Transports you immediately to a coastal environment - waves, ocean breeze, slight smoke and a brown sugar sweetness. I will be back for another bottle and keen to try the sherried one too next time. Nom nom nom
19th September 2017
Yikes - I'm going to buy another one. This is incredible (looks good too!)
2nd September 2017