We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
online - get a response within seconds
We deliver nearly everywhere within days
Oh, and they never expire...
1,000s of drams in stock
We can't actually ship to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn't made a B-52s reference when writing this bottling note, and we're sticking to that promise.
Nose: Full-bodied coastal smoke, with hints of sugared peels and peppery oak underneath.
Palate: A good balance of peat richness and vanilla-forward sweetness. Subtle minerality.
Finish: A burst of heather honey appears late on the finish.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
-
10th October 2018
+ bananas, banana peels. touch of tutti fruitti, from the Jura. Loses a bit of peat (about two and a half weeks in), especially on the nose, but gains fruity fullness. Whipped cream. Birthday cake. Milk chocolate.Also loses saltiness.Would not recommend water in newly opened bottle, but would very much recommend at this point. Half a teaspoon.- August Guy.
20th September 2018
Water brings out the salt, licorice, softer maritime aromas.18 going on 16? 15? Perhaps. But this is certainly a high quality product.Looking very much forward to trying the other RM vattings.
11th September 2018
[HP] and Arran taking center stage in the 18 year old. The [Caol Ila] I get in the NAS I do not get here.Very light peat, Highland Park level.pronounced bitterness, bitter orangesblood oranges, peaches, pineapples, grapefruit, pomegranategreen pepper, black pepperhoney and treaclemarzipanmedium dark chocolate, coffee, cocoa powder, dusty, gets very rich and chocolatythat un-chill filtered frozen yogurt notebit of waxy maltnot salty but has kind of a fresh sea air presence -Half a teaspoon of water, give it 35 minutesnew bottlevery well vatted
22nd August 2018
Incredible whisky. Transports you immediately to a coastal environment - waves, ocean breeze, slight smoke and a brown sugar sweetness. I will be back for another bottle and keen to try the sherried one too next time. Nom nom nom
19th September 2017
Yikes - I'm going to buy another one. This is incredible (looks good too!)
2nd September 2017