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Here we have the second chapter in Douglas Laing's three-part Vintage Series, Big Peat 26 Years Old, dubbed The Platinum Edition. The limited edition blended malt marries some sought after Islay single malts, specially chosen by Fred and Cara Laing and aged in oak casks for over a quarter of a decade. This release was preceded by 25 Year Old Gold Edition and we eagerly look forward to the final bottling. For this expression, there was a limited outturn 51.5% ABV, complete with a rather windswept Big Peat on the label.
Nose: A maritime nose, with charred barbecued meat, bonfire embers, salt-sprayed rope and seaweed lead into sweeter aromas of raisins, prunes, and honey drizzled porridge.
Palate: Both sweet and salty, with sea spray and milk chocolate, liquorice and a waxy note, with lots of bonfire ash and smoky, earthy peat.
Finish: Waxy orange and orange marmalade, with lots of nutmeg and cinnamon, and a very lengthy note of peat smoke.
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This is a great GREAT whisky. A superb Islay Malt and one for just me!
15th June 2019