Nose: A maritime nose, with charred barbecued meat, bonfire embers, salt-sprayed rope and seaweed lead into sweeter aromas of raisins, prunes, and honey drizzled porridge.
Palate: Both sweet and salty, with sea spray and milk chocolate, liquorice and a waxy note, with lots of bonfire ash and smoky, earthy peat.
Finish: Waxy orange and orange marmalade, with lots of nutmeg and cinnamon, and a very lengthy note of peat smoke.