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We can't actually ship Big Peat 26 Year Old - The Platinum Edition to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
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Here we have the second chapter in Douglas Laing's three-part Vintage Series, Big Peat 26 Years Old, dubbed The Platinum Edition. The limited edition blended malt marries some sought after Islay single malts, specially chosen by Fred and Cara Laing and aged in oak casks for over a quarter of a decade. This release was preceded by 25 Year Old Gold Edition and we eagerly look forward to the final bottling. For this expression, there was a limited outturn 51.5% ABV, complete with a rather windswept Big Peat on the label.
Nose: A maritime nose, with charred barbecued meat, bonfire embers, salt-sprayed rope and seaweed lead into sweeter aromas of raisins, prunes, and honey drizzled porridge.
Palate: Both sweet and salty, with sea spray and milk chocolate, liquorice and a waxy note, with lots of bonfire ash and smoky, earthy peat.
Finish: Waxy orange and orange marmalade, with lots of nutmeg and cinnamon, and a very lengthy note of peat smoke.
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tried recently at a tasting with mr fred laing of douglas laing and it lived up to all that he promised. a great aged islay malt - elegant yet complex and full of richness and depth
10th March 2020
Tried at a recent Birmingham whisky festival and thought I’d died and gone to Islay heaven. Savoured every tiny last drop.
25th September 2019
This is a great GREAT whisky. A superb Islay Malt and one for just me!
15th June 2019