online - get a response within seconds
We deliver nearly everywhere within days
Oh, and they never expire...
1,000s of drams in stock
A Sherry-cask-finished whisky made with buckwheat for the Eddu range, which was initially matured in a Cognac barrel before making its way into a cask that previously held Pedro Ximénez. It was released as part of La Maison du Whisky's 60th Anniversary celebrations.
Nose: Plums and prunes, with a little whiff of earthy herbs.
Palate: Orange peels, lemon balm and intense Sherry sweetness.
Finish: Dried fruit, brown sugar and honey.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.