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This is the truly staggering Dalmore 40 year old - a superb Highland malt aged in three different types of cask: American white oak, Matusalem Oloroso Sherry and Amoroso Sherry casks. This was specially crafted by the legendary master blender Richard Paterson, and it comes in a smart leather case.
Nose: Sublime balance and clarity. Winter spice, ginger, cocoa dryness, slightly herbal. Toasted malt loaf buttered and topped with a liberal helping of Seville marmalade. Oily nuts, banana grilled with Demerara sugar and hazelnut spread. Hint of smoke.
Palate: Sherried sultana, wood tannins rise to provide balance and oomph. Thick toffee and zesty ripe orange and marmalade bubbling in a saucepan.
Finish: A little short, chocolate, syrupy, orange.
Overall: Just staggering... this is a truly complex, intense whisky.
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tastes like skitles
23rd January 2014
quite smokey a bit of citrusy shirmpy flavour in the end. the begining was like a river of raw liver and a taste of elephant and a pinch of herb. delicious
20th May 2013