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An 18 year old single malt from Dalmore, released in mid-2017 as part of a trio of vintage releases that were finished in specially selected Port casks. This one was distilled in 1998 and aged in ex-bourbon casks before being moved over to rare aged Tawny Port pipes (which matured Port for 20 years prior to being used for whisky) for its final two years of maturation.
Nose: English marmalade, Satsuma plums, vanilla and blackcurrants.
Palate: Honeyed bananas, blueberries and grape.
Finish: Damson plums, dark treacle and Christstollen cake.
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