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This 32 year old bottling is a rare release of but 780 bottles, this was distilled in 1974 and matured in sherry casks and is fruity and nutty, alongside the typical Dalmore notes of orange zest and spice.
Nose: Well balanced, smoke, spice with crushed black pepper. Freshly cut fruits; orange, honeydew melon and pomegranate, malt.
Palate: Soft. White peach, apricot, orange zest, chocolate. Dried peels, nutty, anise, turmeric, pepper.
Finish: Chocolate, fruit salad, sherry, nutty and oily.
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