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An independently bottled Dailuaine single malt Scotch whisky, distilled in 1996 and aged in a single cask for 19 years before being bottled by Scotland Grindlay. 236 cask strength bottles were produced.
Nose: Quite oily, with touches of sawdust and walnuts. Grape and pear later on.
Palate: Floral and sweet, with a light squeeze of orange.
Finish: Almond and a touch more oily malt.
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