The nose is peppy and of medium-body. There are notes of ash and wood smoke, hints of coal and barley sugars. There are juicy cereals with dried oak and cut hay. The palate is of medium body. There is a thick ashen note with wood smoke and tannic, chewy oak. Notes of black pepper and acacia honey with dried fruits and stemmy cut hay. The finish is of good length with peppered warmth and dry wood smoke.