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A single cask Craigellachie distilled in December 1997, aged in a refill hogshead for 14 years and bottled by Douglas Laing for their Old Malt Cask range in February 2012. A release of 354 bottles.
Nose: A nutty, malty nose with hazelnut, barley sugar, cinnamon and stewed apple.
Palate: Soft calves leather, juicy barley, cinnamon and gingerbread, a little butterscotch and pepper.
Finish: Spiced and herbal, hints of toffee.
Overall: A nutty dram with lots of cinnamon and malt notes. Truly delicious.
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