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A 12 year old Craigellachie distilled in 1999 and bottled with no colouring or chill-filtration by Douglas Laing for their handsomely packaged Premier Barrel selection.
Nose: Malty and fruity nose, with soft acacia honey and heather.
Palate: A little cinnamon at the fore, with a development of honey, toffee apples and thick, juicy barley malt.
Finish: Gingerbread and maple spices dominate.
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