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This was distilled at the Craigellachie distillery in 1999 and aged for 11 years before it was bottled un-chillfiltered and without caramel colouring in 2011 for Duncan Taylor's NC2 range.
Nose: Oats and various sweet cereals. Apple peel, honey, pear juice and floral notes.
Palate: Cocoa, buttery biscuit base, hints of tropical fruit and various fresh flowers.
Finish: Peppery and warming, icing sugar and fruit melange.
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