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Masthouse Column Malt Whisky

(50cl, 45%)

Masthouse Column Malt Whisky

Sorry about this...

We can't actually ship Masthouse Column Malt Whisky to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Masthouse Column Malt Bottling Note

A single malt whisky... From a column still! Yes, the team at the Copper Rivet Distillery Chatham, Kent, has gone and made a single malt in a column still, taking inspiration from top Japanese and American distilleries. It's produced using specially-grown Kentish grain, which is fermented and then pot distilled, before being distilled again in a column still, then aged in first-fill bourbon barrels.

Consider this similar product...

Craigellachie 10 #6 TBWC

Tasting Note by The Chaps at Master of Malt

Nose: Green apples and nutty malt, with a hint of hay to it along the way.

Palate: Toffee and chocolate, with a hint of cedar spiciness. Still enjoyably nutty.

Finish: Rose, salted caramel, peppery heat.

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Masthouse Column Malt Whisky Reviews

Not bad

I think this whisky isnt bad. Not as good as the original release. Not a lot going on on the pallet for me but a bit of a spicey after taste. Easy to drink. A little too easy.

14th August 2021

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