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Launched alongside The Last Vatted Malt, The Last Vatted Grain was launched to mark the end of "vatted whisky". From the 22nd November 2011, blends of single grain whiskies may no longer be called "vatted grains". Instead, they must be labelled "blended grain whisky". This particular stunner is a mix of 42 year old Invergordon, 14 year old Cameron Bridge, 29 year old Carsebridge and 20 year old Port Dundas.
Nose: Sweet and creamy with porridge oats, golden syrup, butterscotch, boiled sweets, dates and Madeira cake.
Palate: Sweet and buttery with notes of sweet orange marmalade on white toast. Gingernut biscuits, cinnamon and stewed fruits.
Finish: Good length with toffee brittle and pepper on the tail.
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