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An indie Clynelish single malt, distilled back in June 2007 and allowed to aged for 13 years in a first-fill sherry cask. Eventually, the Highland whisky was bottled up for the Mey Selections range, with only 150 bottles produced, presented at 57% ABV.
Nose Slightly burnt toast with Nutella, apricot jam, red chilli flake.
Palate Softly oaky, while hints of prune, caraway, and maple syrup develop.
Finish Lingering cedar oiliness.
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