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This was distilled at the Clynelish distillery in April 1997. It was aged for 13 years in a refill hogshead before bottling for the Old Malt Cask range in April 2010. A release of 343 bottles from Douglas Laing.
Nose: Spicy, citrusy nose with hints of dried herbs and barley.
Palate: Honeyed, fruity palate. Gingerbread, sweet barley and pimento.
Finish: Peppery, spiced finish. Sweet and honeyed.
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