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This Caperdonich was distilled in November 1972 and aged in cask 7440 for 38 years before bottling in May 2011. A release of 181 bottles from Duncan Taylor's Rarest of the Rare series.
Nose: Rich and very floral indeed. This is an extravagant, intense whisky with notes of sawdust, apple blossom and various applewood-smoked items. Jammy and spicy with ginger and black pepper.
Palate: Rich and very spicy with tangy fruits including apples, pepper and ginger. Some leather and rose petal jelly.
Finish: Aniseed, pepper, turmeric and a lot of rich oak.
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