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A small batch bottling from the Caol Ila distillery, aged for just a few years in a pair of refill hogsheads. This was bottled in Winter 2012 by Douglas Laing, who declare it to be "young and feisty"!
Nose: Grassy and green nose, notes of butterscotch, toffee apple, freshly baked pastries and cheesecake.
Palate: Spiced and punchy, notes of coal tar, oily smoke, toffee and salt caramels.
Finish: Long finish with dry oak and seaweed.
Overall: A youthful, spicy little whisky which punches well above its weight.
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