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An incredible high strength Caol Ila, especially when considering the age! This was distilled in 1975, and was bottled for Diageo's Rare Malts series. These old Rare Malts are well worth a try, as you can find some real gems.
Nose: Apples on the nose, with cinder toffee, peat, samphire, smoke and sea salt.
Palate: Rich and very smoky with huge notes of pepper and spice. Peppermint too, and brine, oily lapsang souchong, apple and marzipan.
Finish: Long, bittersweet, with notes of almond oil, cocoa and peat smoke.
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