Nose: Herbal, buttery and sweet. Some fish oil, salinity, bonfire smoke, a bit of heather honey and soft malt.
Palate: Oily and rounded. Some tarmac-like notes, sticking plasters, iodine, manuka honey and parma violets.
Finish: Long and spicy, some of that oily smoke on the tail.
Overall: A delicious Caol Ila.