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A 33 year old single grain Scotch whisky from the Cameronbridge distillery, distilled in 1974 and aged in bourbon oak. We do love a long-aged grain whisky, we do... 261 bottles were produced.
Nose: Sugar-coated nuts, white chocolate, pastry parcels filled with apricots and a touch of lemon zest.
Palate: Buttery. Marzipan, jam and a slight hint of baking spices.
Finish: Quite long, with a touch of dehydrated fruit.
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